Alberta Slip Cone 6 Oatmeal
Recipe
Notes
Alberta slip is well suited to oatmeal glazes because it already has the iron content needed. Vary the titanium for more or less variegation and oatmeal appearance. One issue you might encounter is pinholing or blistering if it is too thick (a common problem with this type of glaze). Try using it on different bodies and thicknesses to find the best combination. Adjust the frit if you would like it to melt lower or higher. Do not hesitate to reduce the rutile and titanium to experiment. An advantage of this recipe is that the oatmeal effect is achieved without the use of manganese. This recipe was referred to as GA6-B in past. For mixing instructions please see the master recipe, GA6-A.
Description
Plainsman Cone 6 Alberta Slip based glaze. It can be found among others at http://albertaslip.com.